Computed from the published ingredients and nutrition
63
Moderately processed
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −37 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8 · Trans fat −8−19
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- 9 ingredients · From 6 upward costs a little−4
- Saturated fat 0.3gNo points deducted within the criteria
Per 100 gServing 10g Medium energy density
Nutrition
All nutrients
100 g = 6.3 sugar cubes · 1.4 tsp salt · 0.7 bowls of rice
One serving (10 g) = 0.6 sugar cubes
Where the calories come from 212kcal
Carbs 84%Protein 11%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 1.2 g | 2% | 2.9 g | -1.7 g |
| Carbs | 44.4 g | 14% | 32 g | +12.4 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Ingredients and additives
9 ingredients
물엿, Wheat flour, 정제수, 고추양념, Chili powder, 정제소금, Ethanol, 복합조미식품, 종국
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P112-010001000-0570 · 19880449001351