Computed from the published ingredients and nutrition
62
Moderately processed
- Nutrition per 100g−16Sugars −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 10g Medium energy density
Nutrition
All nutrients
100 g = 9.7 sugar cubes · 1.3 tsp salt · 0.7 bowls of rice
One serving (10 g) = 1 sugar cube
Where the calories come from 220kcal
Carbs 85%Protein 11%Fat 4%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 1 g | 2% | 2.9 g | -1.9 g |
| Carbs | 47 g | 15% | 32 g | +15 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
13 ingredients
정제소금, 알파현미분말, 밀쌀, 고추양념, 물엿, 정제수, 소맥분, 종국, 효모분말, Chili powder, 현미찹쌀가루, Ethanol, 메주
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P112-010001000-0116 · 19850499011219