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쌀누룩 발효된장

Name: 쌀누룩 발효된장
Brand: 이인자 KOJI발효연구소
SKU: P112-009000900-0329

된장

이인자 KOJI발효연구소 As labeled · Per 100 g · Label 2026-07-28

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

4 ingredients

메주가루, 쌀누룩, 기타소금, 정제수

82 points among 292 in 된장

Heavily processed.

Minimally processed

−8Nutrition
0Ingredients
0Additives
−10Processing

See what was deducted

Where −18 came off

Processing level 3−10Made by processing whole foods
Nutrition per 100g−8Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy175kcal9% · 0.6 bowls of riceSugars2.6g3% · 0.9 sugar cubesSaturated fatty acids0.9g6%Sodium3,470mg174% · 1.7 tsp salt

Where the calories come from 175kcal

Carbs 47%Protein 26%Fat 27%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	12.1 g	22%	8 g	+4.1 g
Fat	5.6 g	10%	2.9 g	+2.7 g
Carbs	22.3 g	7%	32 g	-9.7 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

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More to see

Not deducted 6 items

Kept

−0

0 additivesNo named additive with a deduction−0
4 ingredients5 or fewer costs nothing−0
Sugars 2.6gWithin the limit, nothing deducted−0
Saturated fat 0.9gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it

Source · Maker · Label

Maker and label · 이인자 KOJI발효연구소 · MFDS Food Safety Korea

Serving 10g · Package 100g Medium energy density

82 points among 292 in 장류

Source

Source: MFDS Food Safety Korea
Code: P112-009000900-0329 · 202503626624