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장류 › 된장

발효공방 구들 된장

된장

발효공방 1991 As labeled · Per 100 g · Label

알레르기 표시 Soy

No additives

No additives shown

8 ingredients

한식된장, Ethanol, 액젓, Chili powder, 액상차, 멸치분말, 건조표고버섯분말, 볶은콩가루

88 points among 292 in 된장

Deducted for Sodium.

88

Minimally processed

  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −12 came off

  1. 8 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 150kcal

Carbs 35%Protein 33%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Protein12.2 g22%8 g+4.2 g
Fat5.3 g10%2.9 g+2.4 g
Carbs13 g4%32 g-19 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 2gWithin the limit, nothing deducted−0
  4. Saturated fat 0.6gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 발효공방 1991 · MFDS Food Safety Korea

Serving 10g · Package 500g Medium energy density
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88 points among 292 in 장류

Source
Source
MFDS Food Safety Korea
Code
P112-009000900-0319 · 202508690233
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