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오복에프앤씨 As labeled · Per 100 g · Label 2026-07-28

Allergens Soy

Computed from the published ingredients and nutrition

Deducted for Sodium·Sugars.

79

Moderately processed

−11Nutrition
0Ingredients
0Additives
−10Processing

See what was deducted

No additives

No additives shown

5 ingredients

Ethanol, 고추장, Garlic, 정제소금, 된장

Nutrition

Energy160kcal8% · 0.5 bowls of riceSugars11.4g11% · 3.8 sugar cubesSaturated fatty acids0.1g1%Sodium3,077mg154% · 1.5 tsp salt

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Nutrition details per 100g

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Where the calories come from 160kcal

Carbs 68%Protein 28%Fat 4%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	11.2 g	20%	8 g	+3.2 g
Fat	0.7 g	1%	2.9 g	-2.2 g
Carbs	27.3 g	8%	32 g	-4.7 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

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Not deducted 5 items

Kept

−0

0 additivesNo named additive with a deduction−0
5 ingredients5 or fewer costs nothing−0
Saturated fat 0.1gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · 오복에프앤씨 · MFDS Food Safety Korea

Serving 10g · Package 500g Medium energy density

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Source

Source: MFDS Food Safety Korea
Code: P112-009000900-0206 · 2016014449015