No additives
No additives shown
4 ingredients
Soy, 정제소금, Aspergillus oryzae, 정제수
100 g = 2.1 tsp salt · 0.6 cheese slices
71 points among 292 in 된장
Deducted for Sodium·Trans fat·Saturated fat.
71
Moderately processed
- −19Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 147kcal
Carbs 26%Protein 40%Fat 34%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.7 g | 27% | 8 g | +6.7 g |
| Fat | 5.6 g | 10% | 2.9 g | +2.7 g |
| Carbs | 9.5 g | 3% | 32 g | -22.5 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 14.7g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 미성식품 · MFDS Food Safety Korea
Serving 10g · Package 14000g Medium energy density
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71 points among 292 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009000800-0022·2005056000439