92 points among 292 in 된장
2 ingredients.
대두 and 표고버섯가루.
92
- −8Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- Nutrition per 100g−8Sodium −8
100 g = 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 어울림바이오 · MFDS Food Safety Korea ·
Serving 10g · Package 500g Medium energy density
More
92 points among 292 in 장류
Where the calories come from 160kcal
Carbs 36%Protein 30%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 160 kcal | 8% | 196 kcal | -36 kcal |
| Protein | 12 g | 22% | 8 g | +4 g |
| Fat | 6 g | 11% | 2.9 g | +3.1 g |
| Carbs | 14 g | 4% | 32 g | -18 g |
| Sugars | 0 g | 0% | 14 g | -14 g |
| Sodium | 900 mg | 45% | 2,620 mg | -1,720 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.6 g | -0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009000800-0017·2019044611920