No additives
No additives shown
2 ingredients
Soy, 새송이버섯가루
100 g = 0.6 bowls of rice
97 points among 44 in 청국장
2 ingredients.
대두 and 새송이버섯가루.
97
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 180kcal
Carbs 28%Protein 36%Fat 36%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 180 kcal | 9% | 196 kcal | -16 kcal |
| Protein | 18 g | 33% | 8 g | +10 g |
| Fat | 8 g | 15% | 2.9 g | +5.1 g |
| Carbs | 14 g | 4% | 32 g | -18 g |
| Sugars | 0 g | 0% | 14 g | -14 g |
| Sodium | 2 mg | 0% | 2,620 mg | -2,618 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.6 g | 11% | 0.6 g | +1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 2mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 한국생약바이오 · MFDS Food Safety Korea ·
Serving 25g · Package 100g Medium energy density
More
97 points among 44 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-005001200-0017·2023021573112