특수의료용도식품 › 환자용 식품 › 식단형 식사관리식품 › 신장질환자용 식단형 식품
[투석식단] 통밀가자미구이&매운등갈비찜 세트
(주)현대그린푸드스마트푸드센터 Per 100 g · Label
68 points among 860 in Medical foods
Deducted for Trans fat·Sodium·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.7 cheese slices · 0.6 bowls of rice
One pack (500 g) = 0.5 tsp salt · 3.6 cheese slices · 3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.02gWithin the limit, nothing deducted−0
Good
- Protein 16.9g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items
- 버터Ingredients
- 소스Ingredients
- 건고추Ingredients
- 혼합간장Ingredients
- 식염Ingredients
- 천연향신료Ingredients
- Other processedIngredients
- 과.채가공품Ingredients
- 과.채가공품Ingredients
- 천연향신료Ingredients
- Chili powderIngredients
- 채종유Ingredients
- RiceIngredients
- 정제수Ingredients
- 탈피렌즈콩Ingredients
- PorkAllergens
- 분쇄가공육제품Ingredients
- 기타 수산물가공품Additives
- 천연향신료Ingredients
- Soybean oilIngredients
- 시금치Ingredients
- Wheat flourAllergens
Ingredient text
우유 함유 표시 · 피부와 관련
버터, 소스, 건고추, 혼합간장, 식염, 천연향신료, 기타가공품, 과.채가공품, 과.채가공품, 천연향신료, Chili powder, 채종유(유채유 또는 카놀라유), 쌀, 정제수, 탈피렌즈콩, Pork, 분쇄가공육제품, 기타 수산물가공품, 천연향신료, 콩기름(대두유), 시금치, Wheat flour
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)현대그린푸드스마트푸드센터 · MFDS Food Safety Korea ·
Serving – · Package 500g Medium energy density
More
68 points among 860 in 특수의료용도식품
Where the calories come from 180kcal
Carbs 17%Protein 37%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 180 kcal | 9% | 142 kcal | +38 kcal |
| Protein | 16.9 g | 31% | 6.9 g | +10 g |
| Fat | 9.1 g | 17% | 4.3 g | +4.8 g |
| Carbs | 7.6 g | 2% | 19.1 g | -11.5 g |
| Sugars | 0.02 g | 0% | 2 g | -1.9 g |
| Sodium | 212 mg | 11% | 191 mg | +21 mg |
| Cholesterol | 81 mg | 27% | 14.3 mg | +66.7 mg |
| Saturated fatty acids | 2.6 g | 17% | 0.9 g | +1.7 g |
| Trans fat | 0.04 g | 0 g | +0.04 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P111-000030200-0100·201902803274267