30 points among 860 in Medical foods
Heavily processed.
30
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 17 additives−24Named additives · · Choline Chloride · Potassium Chloride · Calcium Phosphate, Tribasic · Calcium Phosphate, Monobasic · · · Sodium Caseinate · Potassium Iodide · Inositol · · Potassium Citrate · · Magnesium Hydroxide · · L-Carnitine
- 33 ingredients−8More than 10 costs points
- Nutrition per 100ml−8Saturated fat −8
100 g = 1.7 cheese slices
One pack (180 g) = 3.1 cheese slices
per 100mlHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 28mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 17 additives
- 바나나향Ingredients
- 카제인나트륨Additives
- Additives
- Soybean oilIngredients
- PALM MCT OILIngredients
- 정제수Ingredients
- L-카르니틴Additives
- SucraloseAdditives
- 복합안정제Ingredients
- Additives
- Additives
- Additives
- 유청단백분말Ingredients
- 구연산칼륨Additives
- 황산망간Additives
- 정제소금Ingredients
- 비타민 PREMIX ND INF-O/01Ingredients
- 비타민 PREMIX ND INF-P/01Ingredients
- Vitamin CAdditives
- 염화콜린Additives
- 유청단백분말Ingredients
- 요오드칼륨Additives
- TaurineAdditives
- 황산아연Additives
- 황산동Additives
- 구연산철암모늄Additives
- 염화칼륨Additives
- 이노시톨Additives
- 수산화마그네슘Additives
- 제삼인산칼슘Additives
- Additives
- 제일인산칼슘Additives
- 프락토올리고당Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 남양유업 주식회사 천안공장 · MFDS Food Safety Korea ·
Serving – · Package 180ml
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 67kcal
Carbs 3%Protein 7%Fat 90%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 67 kcal | 3% | 142 kcal | -75 kcal |
| Protein | 1.1 g | 2% | 6.9 g | -5.7 g |
| Fat | 6.7 g | 12% | 4.3 g | +2.3 g |
| Carbs | 0.6 g | 0% | 19.1 g | -18.5 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 28 mg | 1% | 191 mg | -163 mg |
| Cholesterol | 2.2 mg | 1% | 14.3 mg | -12.1 mg |
| Saturated fatty acids | 6.1 g | 41% | 0.9 g | +5.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P111-000020300-0016·1989044900210