30 points among 860 in Medical foods
Heavily processed.
30
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Potassium Phosphate, Dibasic · · · Gellan Gum · Acesulfame Potassium
- 28 ingredients−8More than 10 costs points
- Nutrition per 100ml−8Trans fat −8
100 g = 0.7 sugar cubes
One pack (200 g) = 1.4 sugar cubes · 0.7 bowls of rice
per 100mlHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Sodium 65mgWithin the limit, nothing deducted−0
Nutrients 28 items · 6 additives
- BlendsAdditives
- Vitamin CAdditives
- Additives
- Additives
- CarrageenanAdditives
- 젤란검Additives
- 기타 농산가공품Ingredients
- 제3인산칼슘Additives
- 탄산칼륨Ingredients
- 비타민D3BlendsAdditives
- SucraloseAdditives
- Acesulfame KAdditives
- 정제수Ingredients
- BlendsAdditives
- 정제소금Ingredients
- 제이인산칼륨Additives
- 곡류가공품Ingredients
- 덱스트린Ingredients
- 채종유Ingredients
- 유청단백분말Ingredients
- 이소말토올리고당Ingredients
- SugarIngredients
- 분리대두단백Allergens
- 난소화성말토덱스트린Ingredients
- 비타민미네랄혼합분말Ingredients
- 유함유가공품Ingredients
- 유함유가공품Ingredients
- BlendsAdditives
If you keep eating it
Source · Maker · Label
Maker and label · (주)자연과사람들 · MFDS Food Safety Korea ·
Serving – · Package 200ml
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 98kcal
Carbs 63%Protein 14%Fat 23%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 98 kcal | 5% | 142 kcal | -44 kcal |
| Protein | 3.4 g | 6% | 6.9 g | -3.4 g |
| Fat | 2.5 g | 5% | 4.3 g | -1.9 g |
| Carbs | 15.6 g | 5% | 19.1 g | -3.5 g |
| Sugars | 2.1 g | 2% | 2 g | +0.1 g |
| Sodium | 65 mg | 3% | 191 mg | -126 mg |
| Cholesterol | 4.2 mg | 1% | 14.3 mg | -10.2 mg |
| Saturated fatty acids | 0.3 g | 2% | 0.9 g | -0.6 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P111-000010100-0241·20010515081620