19 points among 602 in 체중조절용 조제식품
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · L-Theanine · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 1.5 cheese slices · 1.4 bowls of rice
One serving (40 g) = 0.6 cheese slices · 0.5 bowls of rice
One pack (45 g) = 0.7 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Protein 47.6g87% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 6 additives
- 유함유가공품Ingredients
- 코코아분말Ingredients
- 분리대두단백Allergens
- 난소화성말토덱스트린Ingredients
- 유함유가공품Ingredients
- 식물성크림Ingredients
- 초콜릿가공품Ingredients
- 식물성크림Ingredients
- 곡류가공품Ingredients
- 두류가공품Ingredients
- 유함유가공품Ingredients
- 볶은현미분말Ingredients
- 비타민미네랄혼합분말Ingredients
- 가공버터Ingredients
- Additives
- Enzyme-treated steviaAdditives
- 정제소금Ingredients
- Additives
- Vitamin CAdditives
- 생선콜라겐분말Ingredients
- L-테아닌Additives
- Additives
- Additives
- SucraloseAdditives
Ingredient text
우유 함유 표시 · 피부와 관련
유함유가공품, 코코아분말, 분리대두단백, 난소화성말토덱스트린(고시형), 유함유가공품, 식물성크림, 초콜릿가공품, 식물성크림, 곡류가공품, 두류가공품, 유함유가공품, 볶은현미분말, 비타민미네랄혼합분말, 가공버터, , Enzyme-treated stevia, 정제소금, 향료, Vitamin C, 생선콜라겐분말, L-테아닌(고시형), , , Sucralose
If you keep eating it
Source · Maker · Label
Maker and label · (주)리빙라이프 · MFDS Food Safety Korea ·
Serving 40g · Package 45g High energy density
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19 points among 602 in 특수영양식품
Where the calories come from 406kcal
Carbs 33%Protein 47%Fat 20%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 406 kcal | 20% | 86 kcal | +320 kcal |
| Protein | 47.6 g | 87% | 3.9 g | +43.7 g |
| Fat | 9 g | 17% | 0.9 g | +8.1 g |
| Carbs | 33.7 g | 10% | 15.6 g | +18.2 g |
| Sugars | 2 g | 2% | 0.6 g | +1.4 g |
| Sodium | 425 mg | 21% | 11 mg | +414 mg |
| Cholesterol | 75.2 mg | 25% | 5.2 mg | +70 mg |
| Saturated fatty acids | 5.5 g | 37% | 0.4 g | +5.1 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P110-500050000-0383·20030368010720