51 points among 2,576 in Concentrates & bases
5 additives.
Sodium in the bottom half.
51
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.9 sugar cubes · 1.2 bowls of rice
One serving (150 g) = 5.8 sugar cubes · 0.6 tsp salt · 1.8 bowls of rice
One pack (60 g) = 2.3 sugar cubes · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 63.8g116% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 5 additives
- 난백분Ingredients
- LactoseIngredients
- GlucoseIngredients
- Additives
- TaurineAdditives
- 헛개나무열매추출분말Ingredients
- 구기자추출물분말Ingredients
- 밀크씨슬추출물분말Ingredients
- Additives
- Additives
- 산수유추출분말Ingredients
- 프로폴리스분말Ingredients
- Additives
- 비타민B1염산염Additives
- 비타민B2Additives
- 비타민B6염산염Additives
- 분말비타민B12BlendsAdditives
- 아미노산혼합제제Additives
- 비타민미네랄혼합제제Additives
- 강황추출물분말Ingredients
- 생선콜라겐분말Ingredients
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 바이오디피씨(주) · MFDS Food Safety Korea ·
Serving 150ml · Package 60g High energy density
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51 points among 2,576 in Drinks
Where the calories come from 356kcal
Carbs 27%Protein 72%Fat 1%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 356 kcal | 18% | 161 kcal | +195 kcal |
| Protein | 63.8 g | 116% | 0.5 g | +63.3 g |
| Fat | 0.6 g | 1% | 0.1 g | +0.5 g |
| Carbs | 23.8 g | 7% | 29.3 g | -5.5 g |
| Sugars | 11.6 g | 12% | 7.1 g | +4.4 g |
| Sodium | 761 mg | 38% | 10 mg | +751 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.3 g | 2% | 0 g | +0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P109-802080200-3430·20230528144295