41 points among 2,576 in Concentrates & bases
8 additives.
Sodium in the bottom half.
41
- −17Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −59 came off
- Processing level 3−10Made by processing whole foods
- 8 additives−24Named additivesL-Threonine · L-Lysine Monohydrochloride · · · Hesperidin · Cacao Color · · Titanium Dioxide
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 2.2 sugar cubes · 0.6 cheese slices · 1.2 bowls of rice
One serving (150 g) = 3.4 sugar cubes · 0.9 cheese slices · 1.8 bowls of rice
One pack (100 g) = 2.2 sugar cubes · 0.6 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 34.5g63% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 8 additives
- 비타민D3BlendsAdditives
- 산화아연Additives
- 비타민B6염산염Additives
- 비타민B2Additives
- 건조효모Additives
- Additives
- 헤스페리딘Additives
- 비타민B12혼합분말Additives
- 이산화티타늄Additives
- 목화씨앗유Ingredients
- Additives
- 당류가공품Ingredients
- GlucoseIngredients
- 톳분말Ingredients
- 효모식품Additives
- L-라이신염산염Additives
- 카카오색소Additives
- Other processedIngredients
- Additives
- L-트레오닌Additives
If you keep eating it
Source · Maker · Label
Maker and label · 광동헬스바이오(주)2공장 · MFDS Food Safety Korea ·
Serving 150ml · Package 100g High energy density
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41 points among 2,576 in Drinks
Where the calories come from 367kcal
Carbs 47%Protein 37%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 367 kcal | 18% | 161 kcal | +206 kcal |
| Protein | 34.5 g | 63% | 0.5 g | +34 g |
| Fat | 6.4 g | 12% | 0.1 g | +6.4 g |
| Carbs | 42.9 g | 13% | 29.3 g | +13.6 g |
| Sugars | 6.7 g | 7% | 7.1 g | -0.4 g |
| Sodium | 153 mg | 8% | 10 mg | +143 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 2.1 g | 14% | 0 g | +2.1 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P109-802080200-1997·20190424102258