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딸기 베이스

농업회사법인데이웰(주) · 1800g

Computed from the published ingredients and nutrition

50

Heavily processed

  1. 8 additives−24Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −50 came off

  1. Nutrition per 100g−8Sugars −8

per 100g Scoring criteria ›

At a glance

  • 8 additives · Named additives−24
  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −8−8
  • Saturated fat 0g · Sodium 37mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150ml

No allergens listedOnly what the label states · not proof there is none

Medium energy density

Nutrition

All nutrients

100 g = 8.7 sugar cubes · 0.7 bowls of rice

Where the calories come from 218kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%0.1 g-0.1 g
Carbs53 g16%29.3 g+23.7 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

Ingredients and additives

14 ingredients

White sugar, 딸기, 딸기농축액, 정제수, 기타과당, Citric acid, 딸기향, 아미드펙틴, Enzyme-treated stevia, Acesulfame K, , Sodium benzoate, 치자청색소, 식용색소적색제40호

8 additives

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P109-802080200-1100 · 20140496065300

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