Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 18 ingredients−8More than 10 costs points
Why points were deducted
Where −66 came off
- Nutrition per 100ml−8Trans fat −8
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100ml · Trans fat −8−8
- Sugars 2.4g · Saturated fat 0.5g · Sodium 105mgNo points deducted within the criteria
100ml 기준Serving 200ml
Nutrition
All nutrients
100 ml = 0.8 sugar cubes
One serving (200 ml) = 1.6 sugar cubes · 0.7 bowls of rice
One bottle (200 ml) = 1.6 sugar cubes · 0.7 bowls of rice
Where the calories come from 100kcal
Carbs 58%Protein 15%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.1 g | 6% | – | – |
| Carbs | 15 g | 5% | – | – |
| Fiber | 1.5 g | 6% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0.1 g | – | – |
Ingredients and additives
18 ingredients
물엿, 덱스트린, 정제수, 유함유가공품, White sugar, 두류가공품, 옥수수기름(옥배유), 구아검가수분해물(고시형), 난소화성말토덱스트린(고시형), Blends, 소르비탄지방산에스테르, , 곡류가공품, 정제소금, 제삼인산마그네슘, 혼합제제, Sucralose, 기타가공품
5 additives
- Sorbitan Esters of Fatty AcidsTextureADI 25 mg/kg
- Magnesium Phosphate, TribasicTextureNot set
- Not set
- ADI 15 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P109-801080100-6517 · 19980308080539