11 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- Gellan GumTextureNot set
- Sodium Carboxymethyl CelluloseTextureNot set
- Tomato ColorColorNot set
- 향료제제Taste & aromaNot set
- L-CarnitineFortificationNot set
- ADI 15 mg/kg
- Not set
- Not set
- Not set
28 ingredients
정제수, , 카복시메틸셀룰로스나트륨, 기타가공품, 젤란검, Sucralose, Acesulfame K, Enzyme-treated stevia, 효소처리스테비아, 기타가공품, 토마토색소, 향료, 정제소금, 향료제제, , L-카르니틴, 자당지방산에스테르, Skim milk powder, 동결건조딸기분말, 분리대두단백, 전지분유, 기타가공품, 알룰로오스, 유크림, 딸기과즙, 분리유단백분말, 분리유단백분말, 분리유단백분말
One serving (200 g) = 1 sugar cube
One pack (350 g) = 1.7 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
38 points among 4,102 in 액상음료
Heavily processed.
38
Highly processed
- 0Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives
- 28 ingredients−8More than 10 costs points
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
Where the calories come from 70kcal
Carbs 18%Protein 65%Fat 17%
More to see
Not deducted 6 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)서울에프엔비 · MFDS Food Safety Korea
Serving 200ml · Package 350ml
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- MFDS Food Safety Korea
- Code
P109-801080100-3644·20200401439246