Computed from the published ingredients and nutrition
32
Highly processed
- Processing level 4−30Made through many industrial steps
- 14 additives−24Named additives
- 32 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100ml−6Sugars −3 · Saturated fat −3
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 14 additives · Named additives−24
- 32 ingredients · More than 10 costs points−8
- Nutrition per 100ml · Sugars −3 · Saturated fat −3−6
- Sodium 42mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 200ml
Nutrition
All nutrients
100 ml = 1.9 sugar cubes
One serving (200 ml) = 3.9 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One bottle (190 ml) = 3.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
Where the calories come from 100kcal
Carbs 52%Protein 15%Fat 33%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.7 g | 7% | – | – |
| Carbs | 13.2 g | 4% | – | – |
| Cholesterol | 8.4 mg | 3% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
32 ingredients
, 수산화마그네슘, , 물엿, 농축유단백, White sugar, 유크림, Skim milk powder, 채종유(유채유 또는 카놀라유), 덱스트린, 산양유분말, 프락토올리고당, 치커리식이섬유, Blends, , 자당지방산에스테르, 글리세린디아세틸주석산지방산에스테르, Carrageenan, 인산철, L-카르니틴, 젤란검, 우유단백질, 정제소금, Taurine, 이노시톨, , 정제수, , 향료, 향료, 산화아연, 혼합제제
14 additives
- Diacetyltartaric Acid and Fatty Acid Esters of GlycerolTaste & aromaADI 50 mg/kg
- Magnesium HydroxideFortificationNot set
- InositolFortificationNot set
- Ferric PhosphateFortificationNot set
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- Gellan GumTextureNot set
- L-CarnitineFortificationNot set
- Not set
- Not set
- Not set
- Not set
- Not set
2 more
- Not set
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P109-801080100-2516 · 20080380239201