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NMN 마시는 콜라겐

농업회사법인주식회사에프앤비바이오 Per 100 g · Label

38 points among 4,202 in 액상차

Heavily processed.

38
  • 0Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

No allergens listedOnly what the label states · not proof there is none

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesYeast Extract · · · Cyclodextrin · · · ·
  3. 19 ingredients−8More than 10 costs points

One serving (200 g) = 1.9 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 11mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 8 additives
  • 정제수Ingredients
  • 생선콜라겐펩타이드Ingredients
  • 에리스리톨Additives
  • 오렌지농축액Ingredients
  • β-시클로덱스트린Additives
  • 효모추출물제품Additives
  • 사과농축액Ingredients
  • 오렌지향Ingredients
  • Citric acidAdditives
  • Other processedIngredients
  • Other processedIngredients
  • 비타민미네랄혼합제제Additives
  • Additives
  • 황금혼합추출물Ingredients
  • 엘라스틴가수분해물Ingredients
  • Xanthan gumAdditives
  • Additives
  • Enzyme-treated steviaAdditives
  • 열대과일향Ingredients
Ingredient text

정제수, 생선콜라겐펩타이드, 에리스리톨, 오렌지농축액, β-시클로덱스트린, 효모추출물제품, 사과농축액, 오렌지향, Citric acid, 기타가공품, 기타가공품, 비타민미네랄혼합제제, , 황금혼합추출물, 엘라스틴가수분해물, Xanthan gum, , Enzyme-treated stevia, 열대과일향

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Source · Maker · Label

Maker and label · 농업회사법인주식회사에프앤비바이오 · MFDS Food Safety Korea ·

Serving 200ml · Package 1850g Low energy density
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38 points among 4,202 in Drinks

Compare with the #1 in category

Where the calories come from 30kcal

Carbs 89%Protein 8%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy30 kcal2%161 kcal-131 kcal
Protein0.6 g1%0.5 g+0.1 g
Fat0.1 g0%0.1 g+0.03 g
Carbs6.7 g2%29.3 g-22.6 g
Sugars2.9 g3%7.1 g-4.2 g
Sodium11 mg1%10 mg+1 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0 g0%0 g0 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P109-102010200-4420 · 20190456003353
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