39 points among 4,202 in 액상차
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Cyclodextrin · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.8 sugar cubes
One serving (200 g) = 5.6 sugar cubes
One pack (100 g) = 2.8 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 19mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- 정제수Ingredients
- 열대과일농축액Ingredients
- 황금혼합추출물Ingredients
- Citric acidAdditives
- 레몬농축액Ingredients
- Enzyme-treated steviaAdditives
- HoneyIngredients
- Xanthan gumAdditives
- γ-시클로덱스트린Additives
- 망고향Ingredients
- 망고농축액Ingredients
- 강황추출액Ingredients
- 보검선인장가루Ingredients
- 회화나무열매추출분말Ingredients
- 치커리추출물Ingredients
- 차나무추출물Ingredients
- 레몬밤잎추출분말Ingredients
- 난소화성말토덱스트린Ingredients
- 생강시럽농축액Ingredients
- Additives
Ingredient text
정제수, 열대과일농축액, 황금혼합추출물, Citric acid, 레몬농축액, Enzyme-treated stevia, 벌꿀, Xanthan gum, γ-시클로덱스트린, 망고향, 망고농축액, 강황추출액, 보검선인장가루, 회화나무열매추출분말, 치커리추출물, 차나무추출물, 레몬밤잎추출분말, 난소화성말토덱스트린(고시형), 생강시럽농축액,
If you keep eating it
Source · Maker · Label
Maker and label · (주)서흥헬스케어 · MFDS Food Safety Korea ·
Serving 200ml · Package 100g Low energy density
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39 points among 4,202 in Drinks
Where the calories come from 56kcal
Carbs 98%Protein 2%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 56 kcal | 3% | 161 kcal | -105 kcal |
| Protein | 0.2 g | 0% | 0.5 g | -0.3 g |
| Fat | 0.02 g | 0% | 0.1 g | 0 g |
| Carbs | 13.7 g | 4% | 29.3 g | -15.6 g |
| Sugars | 8.4 g | 8% | 7.1 g | +1.3 g |
| Sodium | 19 mg | 1% | 10 mg | +9 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0 g | 0 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P109-102010200-3834·20130415052404