35 points among 726 in 메밀국수/냉면국수
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · 면류첨가알칼리제 · Propylene Glycol Alginate · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1 sugar cube
One pack (908 g) = 9.3 sugar cubes · 1.9 tsp salt · 0.6 cheese slices · 3.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 6 additives
- 정제수Ingredients
- Wheat flourAllergens
- 소스Ingredients
- 전분Ingredients
- SugarIngredients
- 기타과당Ingredients
- 소스Ingredients
- 소스Ingredients
- 발효식초Ingredients
- EthanolIngredients
- 소스Ingredients
- 전분가공품Ingredients
- 소스Ingredients
- 정제소금Ingredients
- 당류가공품Ingredients
- 천연향신료Ingredients
- 옥수수기름Ingredients
- 발효식초Ingredients
- Additives
- BlendsAdditives
- 면류첨가알칼리제Additives
- 알긴산프로필렌글리콜Additives
- BlendsAdditives
- Additives
- Citric acidAdditives
- Additives
- Additives
- 천연향신료Ingredients
Ingredient text
정제수, Wheat flour, 소스, 전분, Sugar, 기타과당, 소스, 소스, 발효식초, Ethanol, 소스, 전분가공품, 소스, 정제소금, 당류가공품, 천연향신료, 옥수수기름(옥배유), 발효식초, , Blends, 면류첨가알칼리제, 알긴산프로필렌글리콜, 혼합제제, , Citric acid, , 향료, 천연향신료
If you keep eating it
Source · Maker · Label
Maker and label · (주)면사랑 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 908g Medium energy density
More
35 points among 726 in Noodles
Where the calories come from 128kcal
Carbs 89%Protein 8%Fat 3%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 128 kcal | 6% | 340 kcal | -212 kcal |
| Protein | 2.6 g | 5% | 7.1 g | -4.4 g |
| Fat | 0.4 g | 1% | 1.3 g | -0.9 g |
| Carbs | 28.4 g | 9% | 64.2 g | -35.8 g |
| Sugars | 3.1 g | 3% | 2.3 g | +0.8 g |
| Sodium | 412 mg | 21% | 388 mg | +24 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.2 g | 1% | 0.3 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-008000200-0705·199304430282679