39 points among 726 in 메밀국수/냉면국수
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · 면류첨가알칼리제 · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.3 sugar cubes
One pack (473 g) = 6 sugar cubes · 0.9 tsp salt · 1.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 5 additives
- 천연향신료Ingredients
- 소스Ingredients
- Wheat flourAllergens
- 정제수Ingredients
- 기타과당Ingredients
- EthanolIngredients
- 소스Ingredients
- 곡류가공품Ingredients
- 전분가공품Ingredients
- 전분Ingredients
- 소스Ingredients
- 곡류가공품Ingredients
- 겨자분Ingredients
- 정제소금Ingredients
- 옥수수기름Ingredients
- 발효식초Ingredients
- 면류첨가알칼리제Additives
- Additives
- Citric acidAdditives
- 합성향료Additives
- 합성향료Additives
- BlendsAdditives
- SugarIngredients
- Additives
- 합성향료Additives
Ingredient text
천연향신료, 소스, Wheat flour, 정제수, 기타과당, Ethanol, 소스, 곡류가공품, 전분가공품, 전분, 소스, 곡류가공품, 겨자분, 정제소금, 옥수수기름(옥배유), 발효식초, 면류첨가알칼리제, , Citric acid, 합성향료, 합성향료, Blends, Sugar, , 합성향료
If you keep eating it
Source · Maker · Label
Maker and label · (주)면사랑 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 473g Medium energy density
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39 points among 726 in Noodles
Where the calories come from 103kcal
Carbs 80%Protein 12%Fat 8%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 103 kcal | 5% | 340 kcal | -237 kcal |
| Protein | 3.2 g | 6% | 7.1 g | -3.9 g |
| Fat | 0.9 g | 2% | 1.3 g | -0.5 g |
| Carbs | 20.5 g | 6% | 64.2 g | -43.7 g |
| Sugars | 3.8 g | 4% | 2.3 g | +1.5 g |
| Sodium | 395 mg | 20% | 388 mg | +7 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.2 g | 1% | 0.3 g | -0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-008000200-0241·199304430281544