50 points among 251 in 기타면
6 additives.
Sodium in the bottom half.
50
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesPropylene Glycol · · Disodium Succinate · · Potassium Lactate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1 sugar cube · 0.6 tsp salt · 0.8 bowls of rice
One pack (353 g) = 3.5 sugar cubes · 2.1 tsp salt · 0.5 cheese slices · 3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 6 additives
- Wheat flourAllergens
- Wheat flourAllergens
- 소스Ingredients
- Additives
- Xanthan gumAdditives
- 천연향신료Ingredients
- 호박산이나트륨Additives
- 소스Ingredients
- 복합조미식품Ingredients
- Additives
- 향미증진제Ingredients
- Other processedIngredients
- 기타 수산물가공품Additives
- BlendsAdditives
- 과.채가공품Ingredients
- Additives
- GlucoseIngredients
- 복합조미식품Ingredients
- 프로필렌글리콜Additives
- 정제소금Ingredients
- 젖산칼륨Additives
- EthanolIngredients
- Additives
Ingredient text
Wheat flour, 밀가루, 소스, , Xanthan gum, 천연향신료, 호박산이나트륨, 소스, 복합조미식품, 변성전분, 향미증진제, 기타가공품, 기타 수산물가공품, Blends, 과.채가공품, , Glucose, 복합조미식품, 프로필렌글리콜, 정제소금, 젖산칼륨, Ethanol, 변성전분
If you keep eating it
Source · Maker · Label
Maker and label · (주)면사랑 · MFDS Food Safety Korea ·
Serving – · Package 353g High energy density
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50 points among 251 in Noodles
Where the calories come from 254kcal
Carbs 86%Protein 9%Fat 5%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 254 kcal | 13% | 340 kcal | -86 kcal |
| Protein | 5.7 g | 10% | 7.1 g | -1.4 g |
| Fat | 1.4 g | 3% | 1.3 g | +0.1 g |
| Carbs | 54.6 g | 17% | 64.2 g | -9.6 g |
| Sugars | 3 g | 3% | 2.3 g | +0.6 g |
| Sodium | 1,162 mg | 58% | 388 mg | +774 mg |
| Cholesterol | 1.8 mg | 1% | 0 mg | +1.8 mg |
| Saturated fatty acids | 0.5 g | 4% | 0.3 g | +0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-002000100-0099·199304430282625