No additives
No additives shown
10 ingredients
Wheat flour, 기타가공품, Perilla oil, 양조간장, 곡류가공품, 정제소금, 기타가공품, 복합조미식품, 조미김, 조미김
100 g = 1.2 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
One pack (450 g) = 5.3 sugar cubes · 3 tsp salt · 1.7 cheese slices · 5.9 bowls of rice
78 points among 920 in 국수
Heavily processed.
78
Moderately processed
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 396kcal
Carbs 57%Protein 15%Fat 28%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 396 kcal | 20% | 340 kcal | +56 kcal |
| Protein | 15.1 g | 27% | 7.1 g | +8.1 g |
| Fat | 12.5 g | 23% | 1.3 g | +11.1 g |
| Carbs | 56 g | 17% | 64.2 g | -8.2 g |
| Sugars | 3.6 g | 4% | 2.3 g | +1.3 g |
| Sodium | 1,324 mg | 66% | 388 mg | +936 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.3 g | 9% | 0.3 g | +1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.1g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- Wheat flourAllergens
- Other processedIngredients
- Perilla oilIngredients
- 양조간장Ingredients
- 곡류가공품Ingredients
- 정제소금Ingredients
- Other processedIngredients
- 복합조미식품Ingredients
- 조미김Ingredients
- 조미김Ingredients
Ingredient text
Wheat flour, 기타가공품, Perilla oil, 양조간장, 곡류가공품, 정제소금, 기타가공품, 복합조미식품, 조미김, 조미김
If you keep eating it
Source · Maker · Label
Maker and label · (주)면사랑 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 450g High energy density
More
78 points among 920 in Noodles
Source
- Source
- MFDS Food Safety Korea
- Code
P108-001000300-0232·199304430281940