1 additive
- Propylene Glycol AlginateTextureADI 70 mg/kg
9 ingredients
Ethanol, 곡류가공품, 전분가공품, 두류가공품, Wheat flour, 알긴산프로필렌글리콜, 정제소금, 곡류가공품, 기타가공품
100 g = 0.5 sugar cubes · 0.8 bowls of rice
One pack (130 g) = 0.7 sugar cubes · 1 bowl of rice
79 points among 920 in 국수
Heavily processed.
79
Moderately processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPropylene Glycol Alginate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 242kcal
Carbs 63%Protein 29%Fat 8%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 242 kcal | 12% | 340 kcal | -98 kcal |
| Protein | 19.2 g | 35% | 7.1 g | +12.2 g |
| Fat | 2.3 g | 4% | 1.3 g | +1 g |
| Carbs | 40.8 g | 13% | 64.2 g | -23.4 g |
| Sugars | 1.5 g | 2% | 2.3 g | -0.8 g |
| Sodium | 292 mg | 15% | 388 mg | -96 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.5 g | 4% | 0.3 g | +0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.2g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- EthanolIngredients
- 곡류가공품Ingredients
- 전분가공품Ingredients
- 두류가공품Ingredients
- Wheat flourAllergens
- 알긴산프로필렌글리콜Additives
- 정제소금Ingredients
- 곡류가공품Ingredients
- Other processedIngredients
Ingredient text
Ethanol, 곡류가공품, 전분가공품, 두류가공품, Wheat flour, 알긴산프로필렌글리콜, 정제소금, 곡류가공품, 기타가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)피피이씨음성생면 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 130g High energy density
More
79 points among 920 in Noodles
Source
- Source
- MFDS Food Safety Korea
- Code
P108-001000200-0184·198804450092419