1 additive
- Propylene GlycolTextureADI 25 mg/kg
7 ingredients
프로필렌글리콜, Ethanol, 정제소금, 옥수수전분, 정제수, 복합조미식품, Wheat flour
100 g = 1.8 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice
One pack (948 g) = 17 sugar cubes · 2.3 tsp salt · 5.6 cheese slices · 10 bowls of rice
73 points among 920 in 국수
Heavily processed.
73
Moderately processed
- −9Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 325kcal
Carbs 70%Protein 15%Fat 15%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.8 g | 21% | 7.1 g | +4.8 g |
| Fat | 5.5 g | 10% | 1.3 g | +4.2 g |
| Carbs | 57 g | 18% | 64.2 g | -7.2 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 삼시푸드 · MFDS Food Safety Korea
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 948g High energy density
More
73 points among 920 in Noodles
Source
- Source
- MFDS Food Safety Korea
- Code
P108-001000100-0124·2006032056973