23 points among 1,431 in 당류가공품
Heavily processed.
23
- −27Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Carboxymethyl Cellulose
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 16 sugar cubes · 2.8 cheese slices · 1.5 bowls of rice
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Nutrients 11 items · 3 additives
- White sugarIngredients
- 결정과당Ingredients
- 식물성크림Ingredients
- 분말유크림Ingredients
- 덱스트린Ingredients
- 혼합분유Ingredients
- 정제소금Ingredients
- Additives
- 카복시메틸셀룰로스나트륨Additives
- Additives
- Additives
Ingredient text
우유 함유 표시 · 피부와 관련
White sugar, 결정과당, 식물성크림, 분말유크림, 덱스트린, 혼합분유, 정제소금, , 카복시메틸셀룰로스나트륨, , 향료
If you keep eating it
Source · Maker · Label
Maker and label · 마이베이스 · MFDS Food Safety Korea ·
Serving – · Package 1000g High energy density
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23 points among 1,431 in Sugars
Where the calories come from 437kcal
Carbs 72%Protein 3%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 437 kcal | 22% | 326 kcal | +111 kcal |
| Protein | 3 g | 5% | 0.5 g | +2.5 g |
| Fat | 12 g | 22% | 0.1 g | +11.9 g |
| Carbs | 79 g | 24% | 69.6 g | +9.4 g |
| Sugars | 47 g | 47% | 45 g | +2 g |
| Sodium | 253 mg | 13% | 24 mg | +229 mg |
| Cholesterol | 6 mg | 2% | 0 mg | +6 mg |
| Saturated fatty acids | 10 g | 67% | 0.01 g | +10 g |
| Trans fat | 1 g | 0 g | +1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P104-701070000-2496·2024011872840