5 additives
- Silicone ResinLeavening & anti-cakingADI 1.5 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
- ADI 25 mg/kg
- ADI 15 mg/kg
- ADI 200 mg/kg
10 ingredients
바닐라향, 정제수, 알룰로오스, 소브산칼륨, 바닐라빈, 규소수지, 카라멜색소 Ⅲ, Acesulfame K, Sucralose, 스테비텐후레쉬
100 g = 0.8 bowls of rice
76 points among 1,431 in 당류가공품
5 additives.
76
Moderately processed
- 0Nutrition
- −4Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 227kcal
Carbs 100%Protein 0%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | 0.5 g | -0.5 g |
| Fat | 0.1 g | 0% | 0.1 g | -0.1 g |
| Carbs | 56.6 g | 17% | 69.6 g | -13 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 1mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 푸드에이스 · MFDS Food Safety Korea
Serving – · Package 100g Medium energy density
More
76 points among 1,431 in Sugars
Source
- Source
- MFDS Food Safety Korea
- Code
P104-701070000-1040·20140445270459