54 points among 1,431 in 당류가공품
9 additives.
Sodium in the bottom half.
54
- −14Nutrition
- −8Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −46 came off
- 9 additives−24Named additivesYeast Extract · · Cross-Linked Sodium Carboxymethyl Cellulose · · · · Magnesium Hydroxide · · Calcium Carboxymethyl Cellulose
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.9 sugar cubes · 0.7 cheese slices · 1.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.7gWithin the limit, nothing deducted−0
Nutrients 22 items · 9 additives
- 산화아연Additives
- 비타민B2Additives
- 비타민B6염산염Additives
- 비타민B12Additives
- Other processedIngredients
- Additives
- 옥수수전분Ingredients
- Other processedIngredients
- 홍삼분말Ingredients
- 오자추출분말Ingredients
- 맥주효모추출물Additives
- 가교카복시메틸셀룰로스나트륨Additives
- Additives
- Other processedIngredients
- 비수리추출분말Ingredients
- Additives
- 카복시메틸셀룰로스칼슘Additives
- 마늘추출물분말Ingredients
- 수산화마그네슘Additives
- Additives
- Additives
- BlendsAdditives
Ingredient text
산화아연, 비타민B2, 비타민B6염산염, 비타민B12, 기타가공품, , 옥수수전분, 기타가공품, 홍삼분말, 오자추출분말, 맥주효모추출물, 가교카복시메틸셀룰로스나트륨, , 기타가공품, 비수리추출분말, , 카복시메틸셀룰로스칼슘, 마늘추출물분말, 수산화마그네슘, , , Blends
If you keep eating it
Source · Maker · Label
Maker and label · (주)프롬바이오 익산공장 · MFDS Food Safety Korea ·
Serving – · Package 60g High energy density
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54 points among 1,431 in Sugars
Where the calories come from 460kcal
Carbs 57%Protein 6%Fat 37%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 460 kcal | 23% | 326 kcal | +134 kcal |
| Protein | 6.8 g | 12% | 0.5 g | +6.3 g |
| Fat | 18.9 g | 35% | 0.1 g | +18.8 g |
| Carbs | 65.6 g | 20% | 69.6 g | -4 g |
| Sugars | 2.7 g | 3% | 45 g | -42.3 g |
| Sodium | 203 mg | 10% | 24 mg | +179 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 2.4 g | 16% | 0.01 g | +2.4 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P104-701070000-0214·20190491135116