14 points among 835 in 초콜릿과자
Heavily processed.
14
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Food Yellow No.5 Aluminium Lake · Gold Leaf · Beet Red · Food Red No.40 Aluminium Lake · Food Yellow No.4 Aluminium Lake · Titanium Dioxide
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
100 g = 14 sugar cubes · 6.8 cheese slices · 1.9 bowls of rice
One serving (30 g) = 4.3 sugar cubes · 2 cheese slices · 0.6 bowls of rice
One pack (135 g) = 19 sugar cubes · 9.2 cheese slices · 2.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 81mgWithin the limit, nothing deducted−0
Nutrients 22 items · 7 additives
- ChocolateIngredients
- 준초콜릿Ingredients
- 준초콜릿Ingredients
- 화이트초콜릿Ingredients
- 과.채가공품Ingredients
- 식물성크림Ingredients
- 기타코코아가공품Ingredients
- 기타코코아가공품Ingredients
- 당류가공품Ingredients
- 정제수Ingredients
- Skim milk powderIngredients
- Peanut 또는 견과류가공품Allergens
- 식용색소황색제5호알루미늄레이크Additives
- 금박Additives
- 식용색소황색제4호알루미늄레이크Additives
- 식용색소적색제40호알루미늄레이크Additives
- Cocoa butterIngredients
- 이산화티타늄Additives
- Additives
- 가공소금Ingredients
- 비트레드Additives
- BlendsAdditives
If you keep eating it
Source · Maker · Label
Maker and label · (주)토스크 · MFDS Food Safety Korea ·
Serving 30g · Package 135g High energy density
More
14 points among 835 in Cocoa products or chocolate
Where the calories come from 570kcal
Carbs 33%Protein 4%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 570 kcal | 28% | 533 kcal | +37 kcal |
| Protein | 5.9 g | 11% | 6.4 g | -0.5 g |
| Fat | 40 g | 74% | 33 g | +7 g |
| Carbs | 46.7 g | 14% | 52 g | -5.3 g |
| Sugars | 43 g | 43% | 40 g | +3 g |
| Sodium | 81 mg | 4% | 70 mg | +11 mg |
| Cholesterol | 7.4 mg | 2% | 2.7 mg | +4.7 mg |
| Saturated fatty acids | 24.4 g | 163% | 18.3 g | +6.2 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P103-102020500-3467·200703553071900