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Cocoa products or chocolate › 초콜릿과자 › 초콜릿류 › 초콜릿가공품

크런키 더블크런치바 미니 꿀고구마

삼진식품 Per 100 g · Label

11 points among 835 in 초콜릿과자

Heavily processed.

11
  • −27Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

알레르기 표시 Egg Milk Wheat

Sikcode diagnosis

Where −89 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives · · Sorbitan Esters of Fatty Acids · · · · · Carthamus Yellow
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One pack (275 g) = 38 sugar cubes · 10 cheese slices · 4.4 bowls of rice

More to see

Nutrients 30 items · 8 additives
  • 과자Ingredients
  • 준초콜릿Ingredients
  • 기타과당Ingredients
  • 정제수Ingredients
  • 쇼트닝Ingredients
  • Wheat flourAllergens
  • SugarIngredients
  • 식물성크림Ingredients
  • 물엿Ingredients
  • 기타설탕Ingredients
  • 가당연유Ingredients
  • 혼합분유Ingredients
  • 옥수수기름Ingredients
  • 전란액Ingredients
  • 유청Ingredients
  • 기타 농산가공품Ingredients
  • Additives
  • Other processedIngredients
  • Additives
  • 정제소금Ingredients
  • BlendsAdditives
  • 홍화황색소Additives
  • Additives
  • 맥아엑기스Ingredients
  • Additives
  • 소르비탄지방산에스테르Additives
  • Additives
  • Additives
  • Additives
  • Additives
Ingredient text

우유 함유 표시 · 피부와 관련

과자, 준초콜릿, 기타과당, 정제수, 쇼트닝, Wheat flour, Sugar, 식물성크림, 물엿, 기타설탕, 가당연유, 혼합분유, 옥수수기름(옥배유), 전란액, 유청, 기타 농산가공품, , 기타가공품, , 정제소금, Blends, 홍화황색소, 향료, 맥아엑기스, , 소르비탄지방산에스테르, , , 향료,

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  • Milk & dairy · 설명서에 적힌 약 137개

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Source · Maker · Label

Maker and label · 삼진식품 · MFDS Food Safety Korea ·

Serving 30g · Package 275g High energy density
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11 points among 835 in Cocoa products or chocolate

Compare with the #1 in category

Where the calories come from 484kcal

Carbs 56%Protein 4%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy484 kcal24%533 kcal-49 kcal
Protein4.5 g8%6.4 g-1.9 g
Fat21.5 g40%33 g-11.5 g
Carbs68 g21%52 g+16 g
Sugars41.8 g42%40 g+1.8 g
Sodium169 mg8%70 mg+99 mg
Cholesterol8.4 mg3%2.7 mg+5.7 mg
Saturated fatty acids13.1 g87%18.3 g-5.2 g
Trans fat0.7 g0 g+0.7 g
Source
Source
MFDS Food Safety Korea
Code
P103-102020500-1126 · 19940377084174
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