11 points among 835 in 초콜릿과자
Heavily processed.
11
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Sorbitan Esters of Fatty Acids · · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 14 sugar cubes · 4.1 cheese slices · 1.6 bowls of rice
One serving (30 g) = 4.3 sugar cubes · 1.2 cheese slices
One pack (297 g) = 43 sugar cubes · 12 cheese slices · 4.9 bowls of rice
per 100gHow Sikcode works ›
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Nutrients 27 items · 7 additives
- 준초콜릿Ingredients
- 과자Ingredients
- 기타과당Ingredients
- 정제수Ingredients
- 쇼트닝Ingredients
- Wheat flourAllergens
- 식물성크림Ingredients
- SugarIngredients
- 준초콜릿Ingredients
- 물엿Ingredients
- 가당연유Ingredients
- 기타설탕Ingredients
- 유청Ingredients
- 옥수수기름Ingredients
- 전란액Ingredients
- 코코아분말Ingredients
- Additives
- 정제소금Ingredients
- 맥아엑기스Ingredients
- Additives
- Additives
- BlendsAdditives
- Additives
- Additives
- Additives
- Additives
- 소르비탄지방산에스테르Additives
Ingredient text
우유 함유 표시 · 피부와 관련
준초콜릿, 과자, 기타과당, 정제수, 쇼트닝, Wheat flour, 식물성크림, Sugar, 준초콜릿, 물엿, 가당연유, 기타설탕, 유청, 옥수수기름(옥배유), 전란액, 코코아분말, , 정제소금, 맥아엑기스, , , Blends, 향료, , , , 소르비탄지방산에스테르
If you keep eating it
Source · Maker · Label
Maker and label · 삼진식품 · MFDS Food Safety Korea ·
Serving 30g · Package 297g High energy density
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11 points among 835 in Cocoa products or chocolate
Where the calories come from 491kcal
Carbs 54%Protein 4%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 491 kcal | 25% | 533 kcal | -42 kcal |
| Protein | 4.7 g | 9% | 6.4 g | -1.7 g |
| Fat | 22.7 g | 42% | 33 g | -10.3 g |
| Carbs | 67 g | 21% | 52 g | +15 g |
| Sugars | 43.3 g | 43% | 40 g | +3.3 g |
| Sodium | 147 mg | 7% | 70 mg | +77 mg |
| Cholesterol | 7 mg | 2% | 2.7 mg | +4.3 mg |
| Saturated fatty acids | 14.9 g | 99% | 18.3 g | -3.4 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P103-102020500-0953·19940377084154