Cocoa products or chocolate › 초콜릿 › 초콜릿류 › 초콜릿가공품
쥬빌리쇼콜라띠에 바이 센토 B
Chocolate
티지에프주식회사 As labeled · Per 100 g · Label
8 additives
- Food Red No.40 Allura RedColorADI 7 mg/kg
- Food Blue No.1ColorADI 6 mg/kg
- CurcuminColorADI 3 mg/kg
- Not set
- Not set
- Not set
- Not set
- Not set
33 ingredients
식용색소적색제40호, 심황색소, 제비꽃추출물, Sugar, 코코아매스, 가공유크림, 코코아버터, 전지분유, 연유, 버터, 개암, 전화당시럽, Glucose, 우유분말, , , 산딸기퓌레, 에둘리스시계꽃퓌레, 금귤주스농축, Peanut 또는 견과류가공품, 망고퓌레, 참깨, 천일염, , 태움용융소금, 포도씨유혼합유지, Citric acid, , 바닐라 추출향, 박하분말, 식용색소청색제1호, 레몬그라스분말, 침출차
100 g = 12 sugar cubes · 5.2 cheese slices · 1.6 bowls of rice
One serving (15 g) = 1.8 sugar cubes · 0.8 cheese slices
One pack (100 g) = 12 sugar cubes · 5.2 cheese slices · 1.6 bowls of rice
42 points among 977 in Chocolate
8 additives.
Saturated fat in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 8 additives−24Named additives
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 486kcal
Carbs 30%Protein 5%Fat 65%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7 g | 13% | 6.4 g | +0.6 g |
| Fat | 39.4 g | 73% | 33 g | +6.4 g |
| Carbs | 40.8 g | 13% | 52 g | -11.2 g |
| Cholesterol | 19.6 mg | 7% | 2.7 mg | +17 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Sodium 4mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 티지에프주식회사 · MFDS Food Safety Korea
More
42 points among 977 in Cocoa products or chocolate
Source
- Source
- MFDS Food Safety Korea
- Code
P103-101020500-1416·200603555313248