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빙과류 › 아이스크림 › 빙과

토마토바질 아이스크림

젤라또팩토리 Per 100 g · Label

88 points among 1,057 in Ice cream

2 additives.
Sodium in the bottom half.

88
  • 0Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

알레르기 표시 Tomato

Sikcode diagnosis

Where −12 came off

  1. 2 additives−8Named additives · Locust Bean Gum
  2. 9 ingredients−4From 6 upward costs a little

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.01gWithin the limit, nothing deducted−0
  4. Sodium 42mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • 토마토과육Allergens
  • 바질잎Ingredients
  • 정제수Ingredients
  • Other processedIngredients
  • 알룰로오스Ingredients
  • 덱스트린Ingredients
  • 로커스트콩검분말Additives
  • Additives
  • 레몬즙Ingredients
Ingredient text

토마토과육, 바질잎, 정제수, 기타가공품, 알룰로오스, 덱스트린, 로커스트콩검분말, , 레몬즙

If you keep eating it
Source · Maker · Label

Maker and label · 젤라또팩토리 · MFDS Food Safety Korea ·

Serving 100ml · Package 100g Low energy density
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88 points among 1,057 in 빙과류

Compare with the #1 in category

Where the calories come from 18kcal

Carbs 95%Protein 1%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy18 kcal1%151 kcal-133 kcal
Protein0.2 g0%2 g-1.8 g
Fat0.5 g1%4.6 g-4.1 g
Carbs23.6 g7%24 g-0.4 g
Sugars0.8 g1%19 g-18.2 g
Sodium42 mg2%39 mg+3 mg
Cholesterol0 mg0%1.8 mg-1.8 mg
Saturated fatty acids0.01 g0%3 g-3 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P102-101030000-0004 · 2018003622229
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