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빙과류 › 아이스크림 › 아이스크림류(축산물가공품)

망고 젤라또

Ice cream

(주)젤라또코리아 As labeled · 100ml · Label

Allergens Milk

No additives

No additives shown

8 ingredients

우유, 과.채가공품, 망고, White sugar, 가공유크림, Skim milk powder, Glucose, 물엿

One serving (100 g) = 4.7 sugar cubes · 0.7 cheese slices

80 points among 1,057 in Ice cream

Heavily processed.

80

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100ml−6Sugars −3 · Saturated fat −3

Full nutrition facts per 100ml

Where the calories come from 124kcal

Carbs 45%Protein 15%Fat 40%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5 g9%2 g+3 g
Fat6 g11%4.6 g+1.4 g
Carbs15 g5%24 g-9 g
Cholesterol11 mg4%1.8 mg+9.2 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 72mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)젤라또코리아 · MFDS Food Safety Korea

Serving 100ml · Package 5000ml
More

Per 100ml, so outside the per-100g ranking

Source
Source
MFDS Food Safety Korea
Code
P102-101010100-1279 · 2020026721254
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