76 points among 4,653 in 떡
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.4 sugar cubes · 1.1 bowls of rice
One serving (100 g) = 2.4 sugar cubes · 1.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 설봄화반 · MFDS Food Safety Korea ·
Serving 100g · Package 2800g High energy density
More
76 points among 4,653 in Snacks, bread or rice cakes
Where the calories come from 330kcal
Carbs 72%Protein 13%Fat 15%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 330 kcal | 17% | 365 kcal | -35 kcal |
| Protein | 12 g | 22% | 6 g | +6 g |
| Fat | 6 g | 11% | 13.1 g | -7.1 g |
| Carbs | 65.7 g | 20% | 51.4 g | +14.3 g |
| Sugars | 7.3 g | 7% | 17.5 g | -10.2 g |
| Sodium | 280 mg | 14% | 192 mg | +88 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0.9 g | 6% | 5.1 g | -4.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-501000500-4698·2023084455421