Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Sodium −3
- 8 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- 8 ingredients · From 6 upward costs a little−4
- 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g High energy density
Nutrition
All nutrients
100 g = 5.7 sugar cubes · 0.9 bowls of rice
One serving (100 g) = 5.7 sugar cubes · 0.9 bowls of rice
Where the calories come from 276kcal
Carbs 90%Protein 4%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2 g | 4% | 13.1 g | -11.1 g |
| Carbs | 65 g | 20% | 51.4 g | +13.6 g |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
8 ingredients
찹쌀, 가당팥앙금, 박력쌀가루, Egg, Milk, White sugar, 채종유(유채유 또는 카놀라유), 천일염
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P101-501000500-1553 · 2021032672536