Snacks, bread or rice cakes › 팬케이크/크레이프 › 빵류
럭키 딸기 크레이프 케이크
팬케이크/크레이프
(주)씨지에스에프앤비 As labeled · Per 100 g · Label
No additives
No additives shown
20 ingredients
식물성크림, 우유류, 살균전란액, 가공유크림, White sugar, 중력분, 요거트분말, 박력분, 정제수, 마가린, 당류가공품, 건조딸기다이스, 딸기레진, 식품첨가물혼합제제, 전분가공품, 바닐라추출분말, 일반증류주, 가공소금, 베이킹파우더, 채종유(유채유또는카놀라유)
100 g = 5.4 sugar cubes · 2 cheese slices · 1 bowl of rice
One serving (70 g) = 3.7 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
One pack (100 g) = 5.4 sugar cubes · 2 cheese slices · 1 bowl of rice
60 points among 221 in 팬케이크/크레이프
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
Moderately processed
- −22Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 302kcal
Carbs 47%Protein 7%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.4 g | 10% | 6 g | -0.6 g |
| Fat | 15.4 g | 29% | 13.1 g | +2.4 g |
| Carbs | 35.3 g | 11% | 51.4 g | -16.2 g |
| Cholesterol | 49.2 mg | 16% | 5 mg | +44.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
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If you keep eating it
Source · Maker · Label
Maker and label · (주)씨지에스에프앤비 · MFDS Food Safety Korea
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60 points among 221 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-432000400-0345·2009027516347