Snacks, bread or rice cakes › 팬케이크/크레이프 › 빵류
디럭스 티라미슈 크레이프 케이크
팬케이크/크레이프
(주)씨지에스에프앤비 As labeled · Per 100 g · Label
No additives
No additives shown
19 ingredients
베이킹파우더, 가공소금, 바닐라추출분말, 일반증류주, 채종유(유채유또는카놀라유), 전분가공품, 식품첨가물혼합제제, 당류가공품, 마가린, 커피플레이버, 중력분, 박력분, 당류가공품, 식물성크림, White sugar, 가공유크림, 살균전란액, 우유류, 정제수
100 g = 4.2 sugar cubes · 2.4 cheese slices · 0.8 bowls of rice
One serving (70 g) = 3 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
One pack (100 g) = 4.2 sugar cubes · 2.4 cheese slices · 0.8 bowls of rice
60 points among 221 in 팬케이크/크레이프
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
Moderately processed
- −22Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 247kcal
Carbs 52%Protein 8%Fat 40%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.7 g | 9% | 6 g | -1.3 g |
| Fat | 11 g | 20% | 13.1 g | -2.1 g |
| Carbs | 32.2 g | 10% | 51.4 g | -19.2 g |
| Cholesterol | 69.6 mg | 23% | 5 mg | +64.6 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
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Source · Maker · Label
Maker and label · (주)씨지에스에프앤비 · MFDS Food Safety Korea
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60 points among 221 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-432000400-0338·2009027516316