15 points among 618 in 크림빵
Heavily processed.
15
- −27Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −85 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · 팽창제제 · Gardenia Blue ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 8.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice
One serving (70 g) = 6.1 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One pack (90 g) = 7.8 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Nutrients 24 items · 5 additives
- 전란액Ingredients
- SugarIngredients
- 식물성크림Ingredients
- Wheat flourAllergens
- 정제수Ingredients
- 유크림Ingredients
- Soybean oilIngredients
- 마가린Ingredients
- 준초콜릿Ingredients
- 코코아분말Ingredients
- MilkAllergens
- 당류가공품Ingredients
- BlendsAdditives
- 음료베이스Ingredients
- Skim milk powderIngredients
- 고형차Ingredients
- Additives
- 팽창제제Additives
- 코코아분말Ingredients
- 재제소금Ingredients
- BlendsAdditives
- Additives
- 치자청색소Additives
- Additives
Ingredient text
우유 함유 표시 · 피부와 관련
전란액, Sugar, 식물성크림, Wheat flour, 정제수, 유크림, 콩기름(대두유), 마가린, 준초콜릿, 코코아분말, 우유, 당류가공품, Blends, 음료베이스, Skim milk powder, 고형차, , 팽창제제, 코코아분말, 재제소금(재제조소금), 혼합제제, , 치자청색소,
If you keep eating it
Source · Maker · Label
Maker and label · 엠즈베이커스주식회사 · MFDS Food Safety Korea ·
Serving 70g · Package 90g High energy density
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15 points among 618 in Snacks, bread or rice cakes
Where the calories come from 288kcal
Carbs 58%Protein 7%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 288 kcal | 14% | 365 kcal | -77 kcal |
| Protein | 5 g | 9% | 6 g | -1 g |
| Fat | 11.2 g | 21% | 13.1 g | -1.9 g |
| Carbs | 42 g | 13% | 51.4 g | -9.5 g |
| Sugars | 26.1 g | 26% | 17.5 g | +8.6 g |
| Sodium | 136 mg | 7% | 192 mg | -56 mg |
| Cholesterol | 58.7 mg | 20% | 5 mg | +53.7 mg |
| Saturated fatty acids | 6.1 g | 41% | 5.1 g | +1 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-430000400-0597·20170308389560