땅콩버터크림빵 vs 밀크크림빵
| 5.7 | Sugars g | 7.3 |
| 190 | Sodium mg | 235 |
| 4.7 | Saturated fatty acids g | 1.1 |
| 14.3 | Protein g | 6.8 |
| 347 | Energy kcal | 262 |
| 0 | Additives | 0 |
Sugars 1.3× · Sodium 1.2× · Saturated fatty acids 4.3× · Protein 2.1× · Energy 1.3×
No additives
No additives
Per 100 g · label values