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Snacks, bread or rice cakes › 크림빵 › 빵류

연유크림빵

크림빵

에스지베이커리 As labeled · Per 100 g · Label

알레르기 표시 Egg Milk Wheat

No additives

No additives shown

15 ingredients

마가린, 당류가공품, Wheat flour, 정제수, 전란액, 가공연유, Sugar, 가공버터, 밀가루, 기타가공품, 일반증류주, Skim milk powder, 효모, 기타가공품, 정제소금

One pack (80 g) = 3.2 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice

63 points among 618 in 크림빵

Deducted for Saturated fat·Trans fat·Sugars.

63

Moderately processed

  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 341kcal

Carbs 30%Protein 14%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Protein11.9 g22%6 g+5.9 g
Fat21.2 g39%13.1 g+8.2 g
Carbs25.4 g8%51.4 g-26 g
Cholesterol49.3 mg16%5 mg+44.3 mg
Trans fat0.6 g0 g+0.6 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 59mgWithin the limit, nothing deducted−0

Good

  1. Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 에스지베이커리 · MFDS Food Safety Korea

Serving 70g · Package 80g High energy density
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63 points among 618 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-430000400-0066 · 202405230531
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