Snacks & breadSnacks & bread
Log

Snacks, bread or rice cakes › 반제품/생지 › 빵류

베이글 냉동생지

반제품/생지

르프랭땅F&B As labeled · Per 100 g · Label

Allergens Milk Wheat

No additives

No additives shown

12 ingredients

올리브유, 올리브유, 사양벌꿀, 에스500키모, 정제수, 정제소금, 버터, 농후발효유, Milk, White sugar, Wheat flour, 효모

100 g = 0.6 sugar cubes

79 points among 1,248 in 반제품/생지

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 135kcal

Carbs 79%Protein 13%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Protein4.2 g8%6 g-1.8 g
Fat1.3 g2%13.1 g-11.8 g
Carbs26.7 g8%51.4 g-24.8 g
Cholesterol2.5 mg1%5 mg-2.5 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Milk & dairy · 137 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it
Source · Maker · Label

Maker and label · 르프랭땅F&B · MFDS Food Safety Korea

Serving – · Package 2880g Medium energy density
More

79 points among 1,248 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-424000400-0909 · 2025021413513
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.