Computed from the published ingredients and nutrition
59
Heavily processed
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
At a glance
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
- Processing level 3 · Made by processing whole foods−10
- 9 ingredients · From 6 upward costs a little−4
- 0 additivesNo points deducted within the criteria
Per 100 g High energy density
Nutrition
All nutrients
100 g = 9.7 sugar cubes · 2 cheese slices · 1.3 bowls of rice
Where the calories come from 389kcal
Carbs 65%Protein 5%Fat 30%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 12.9 g | 24% | 13.1 g | -0.2 g |
| Carbs | 63.8 g | 20% | 51.4 g | +12.4 g |
| Cholesterol | 51.4 mg | 17% | 5 mg | +46.4 mg |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Ingredients and additives
9 ingredients
분유류, 복분자액, 박력쌀가루, 버터, 베이킹파우더, Egg, White sugar, 박력분, 밀
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P101-424000100-0033 · 20090320763152