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Snacks, bread or rice cakes › 단팥빵 › 빵류

단팥빵

주식회사에스피씨삼립 Per 100 g · Label

41 points among 258 in 단팥빵

Heavily processed.

41
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

알레르기 표시 Egg Milk Wheat

Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesL-Valine · L-Isoleucine · Liquid Paraffin
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One pack (255 g) = 17 sugar cubes · 1.3 cheese slices · 2.5 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
  • BraisedIngredients
  • Wheat flourAllergens
  • 정제수Ingredients
  • SugarIngredients
  • 쇼트닝Ingredients
  • 전란액Ingredients
  • 효모Additives
  • 유청Ingredients
  • 기타과당Ingredients
  • Other processedIngredients
  • Other processedIngredients
  • 정제소금Ingredients
  • EthanolIngredients
  • 식품첨가물혼합제제Additives
  • 유화제Ingredients
  • 곡류가공품Ingredients
  • Other processedIngredients
  • 유동파라핀Additives
  • 쇼트닝Ingredients
  • 곡류가공품Ingredients
  • 식품첨가물혼합제제Additives
  • L-이소로이신Additives
  • L-발린Additives
Ingredient text

우유 함유 표시 · 피부와 관련

조림류, Wheat flour, 정제수, Sugar, 쇼트닝, 전란액, 효모, 유청, 기타과당, 기타가공품, 기타가공품, 정제소금, Ethanol, 식품첨가물혼합제제, 유화제, 곡류가공품, 기타가공품, 유동파라핀, 쇼트닝, 곡류가공품, 식품첨가물혼합제제, L-이소로이신, L-발린

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Source · Maker · Label

Maker and label · 주식회사에스피씨삼립 · MFDS Food Safety Korea ·

Serving 70g · Package 255g High energy density
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41 points among 258 in Snacks, bread or rice cakes

Compare with the #1 in category

Where the calories come from 293kcal

Carbs 77%Protein 10%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy293 kcal15%365 kcal-72 kcal
Protein7.1 g13%6 g+1.1 g
Fat4.4 g8%13.1 g-8.7 g
Carbs56.5 g17%51.4 g+5 g
Sugars20 g20%17.5 g+2.5 g
Sodium200 mg10%192 mg+8 mg
Cholesterol5.9 mg2%5 mg+0.8 mg
Saturated fatty acids1.9 g13%5.1 g-3.3 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P101-420000400-0203 · 199503380159149
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