79 points among 258 in 단팥빵
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4.4 sugar cubes · 0.7 bowls of rice
One serving (70 g) = 3.1 sugar cubes · 0.5 bowls of rice
One pack (30 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 73mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- 쌀가루Ingredients
- Wheat flourAllergens
- 팥앙금Ingredients
- MilkAllergens
- EggIngredients
- SugarIngredients
- 정제수Ingredients
- 버터Ingredients
- 정제소금Ingredients
- 발효종Ingredients
- 효모Additives
- Skim milk powderIngredients
Ingredient text
우유 함유 표시 · 피부와 관련
쌀가루, Wheat flour, 팥앙금, 우유, Egg, Sugar, 정제수, 버터, 정제소금, 발효종, 효모, Skim milk powder
If you keep eating it
Source · Maker · Label
Maker and label · 한국효소농업법인영농조합법인 · MFDS Food Safety Korea ·
Serving 70g · Package 30g Medium energy density
More
79 points among 258 in Snacks, bread or rice cakes
Where the calories come from 220kcal
Carbs 49%Protein 24%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 220 kcal | 11% | 365 kcal | -145 kcal |
| Protein | 13.3 g | 24% | 6 g | +7.3 g |
| Fat | 6.7 g | 12% | 13.1 g | -6.4 g |
| Carbs | 26.7 g | 8% | 51.4 g | -24.8 g |
| Sugars | 13.3 g | 13% | 17.5 g | -4.2 g |
| Sodium | 73 mg | 4% | 192 mg | -119 mg |
| Cholesterol | 26.7 mg | 9% | 5 mg | +21.6 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-420000400-0016·20110257216174