Snacks, bread or rice cakes › 단팥빵 › 빵류

단팥빵+

Name: 단팥빵+
Brand: 킹스베이커리
SKU: P101-420000400-0125

단팥빵

킹스베이커리 As labeled · Per 100 g · Label 2026-07-28

Allergens Egg Milk

No additives

No additives shown

14 ingredients

물엿, 정제수, Milk, 전란, 버터, 에스500키모, 식물성크림, 효모, 정제소금, Sugar, 강력분, 식품첨가물혼합제제, 검정깨(흑임자), 통팥앙금

One pack (130 g) = 9.4 sugar cubes · 1.2 bowls of rice

76 points among 258 in 단팥빵

Heavily processed.

Moderately processed

−6Nutrition
−8Ingredients
0Additives
−10Processing

See what was deducted

Where −24 came off

Processing level 3−10Made by processing whole foods
Additives−0Names not disclosed
14 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Sodium −3

per 100gHow Sikcode works ›

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79우리쌀 단팥빵한국효소농업법인영농조합법인Protein 13.3g 67백단팥빵(주)디엔비Protein 11.8g –고단백 저당 씨앗 단팥빵주식회사케익모아Protein 11.6g –소보루단팥빵(상온)(주)힐링에프앤비Protein 11.3g –소보루단팥빵(파베이크)(주)힐링에프앤비Protein 11.3g 76미미제빵소 소보루단팥빵(주)로만Protein 11.3g –호라산 통밀 단팥빵인테이크주식회사Protein 11.3g –단팥빵인테이크주식회사Protein 11.3g

Full nutrition facts per 100g

Energy272kcal14% · 0.9 bowls of riceSugars21.7g22% · 7.2 sugar cubesSaturated fatty acids0.8g5%Sodium155mg8%

Where the calories come from 272kcal

Carbs 82%Protein 10%Fat 8%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	6.5 g	12%	6 g	+0.5 g
Fat	2.6 g	5%	13.1 g	-10.5 g
Carbs	55.7 g	17%	51.4 g	+4.3 g
Cholesterol	10.4 mg	3%	5 mg	+5.3 mg
Trans fat	0 g		0 g	0 g

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More to see

Not deducted 2 items

Kept

−0

Saturated fat 0.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

With medicine 1

Milk & dairy · 137 medicine labels

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Not a substitute for pharmacist or doctor judgment

If you keep eating it

Source · Maker · Label

Maker and label · 킹스베이커리 · MFDS Food Safety Korea

Serving 70g · Package 130g High energy density

76 points among 258 in Snacks, bread or rice cakes

Source

Source: MFDS Food Safety Korea
Code: P101-420000400-0125 · 2023011168547