같은 이름 2개
- 200°C 오븐에 구운 호두파이 · 용량 240g · 바코드 없음 · 기준일 2026-07-28
- 200°C 오븐에 구운 호두파이 · 용량 240g · 바코드 없음 · 기준일 2026-07-28
27 points among 901 in 파이/타르트
Heavily processed.
27
- −27Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 9.2 sugar cubes · 2.6 cheese slices · 1.7 bowls of rice
One serving (70 g) = 6.4 sugar cubes · 1.8 cheese slices · 1.2 bowls of rice
One pack (240 g) = 22 sugar cubes · 6.2 cheese slices · 4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 20 items · 2 additives
- Wheat flourAllergens
- SugarIngredients
- Peanut 또는 견과류가공품Allergens
- 마가린Ingredients
- 전란액Ingredients
- 물엿Ingredients
- 마가린Ingredients
- Wheat flourAllergens
- Peanut 또는 견과류가공품Allergens
- 기타설탕Ingredients
- 올리고당Ingredients
- Peanut 또는 견과류가공품Allergens
- 정제수Ingredients
- 정제소금Ingredients
- 당류가공품Ingredients
- 일반증류주Ingredients
- Additives
- 카라멜색소 ⅢIngredients
- 천연향신료Ingredients
- Additives
Ingredient text
Wheat flour, Sugar, Peanut 또는 견과류가공품, 마가린, 전란액, 물엿, 마가린, 밀가루, 땅콩 또는 견과류가공품, 기타설탕, 올리고당, 땅콩 또는 견과류가공품, 정제수, 정제소금, 당류가공품, 일반증류주, , 카라멜색소 Ⅲ, 천연향신료,
If you keep eating it
Source · Maker · Label
Maker and label · (주)호남샤니 · MFDS Food Safety Korea ·
Serving 70g · Package 240g High energy density
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27 points among 901 in Snacks, bread or rice cakes
Where the calories come from 500kcal
Carbs 41%Protein 6%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | 365 kcal | +135 kcal |
| Protein | 7.5 g | 14% | 6 g | +1.5 g |
| Fat | 30 g | 56% | 13.1 g | +16.9 g |
| Carbs | 52.5 g | 16% | 51.4 g | +1.1 g |
| Sugars | 27.5 g | 28% | 17.5 g | +10 g |
| Fiber | 5 g | 20% | 3.8 g | +1.2 g |
| Sodium | 250 mg | 13% | 192 mg | +58 mg |
| Cholesterol | 37.5 mg | 13% | 5 mg | +32.5 mg |
| Saturated fatty acids | 9.3 g | 62% | 5.1 g | +4.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-412000400-1256·19910227021958