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Snacks, bread or rice cakes › 케이크 › 빵류

오렌지 아몬드 케이크

Cake

(주)서울쿠키컴퍼니 As labeled · Per 100 g · Label

알레르기 표시 Egg

No additives

No additives shown

7 ingredients

베이킹파우더, 오렌지제스트, 과.채가공품, 전란액, 아몬드분말, Sugar, 당절임

One pack (100 g) = 10 sugar cubes · 1.2 bowls of rice

78 points among 4,638 in Cake

Heavily processed.

78

Moderately processed

  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sugars −8

Full nutrition facts per 100g

Where the calories come from 354kcal

Carbs 56%Protein 14%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Protein12.8 g23%6 g+6.8 g
Fat11.9 g22%13.1 g-1.2 g
Carbs49.2 g15%51.4 g-2.3 g
Cholesterol34.8 mg12%5 mg+29.8 mg
Trans fat0 g0 g0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Sodium 72mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)서울쿠키컴퍼니 · MFDS Food Safety Korea

Serving 70g · Package 100g High energy density
More

78 points among 4,638 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-409000400-6343 · 20140025469184
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