Snacks, bread or rice cakes › 케이크 › 빵류
What's in this?
제로브라우니샌드
Cake
제로베이커리 As labeled · Per 100 g · Label
같은 이름 2개
- 제로 브라우니샌드 · 용량 40g · 바코드 없음 · 기준일 2026-07-28
- 제로브라우니샌드 · 용량 40g · 바코드 없음 · 기준일 2026-07-28
No additives
No additives shown
13 ingredients
베이킹파우더포뮬러, 기타전분, 유정란, 아몬드분말, 치즈, 버터, 당류가공품, 우유, 생크림, 코코아분말, 천일염, 코코아매스, 바닐라추출액
100 g = 0.8 sugar cubes · 5.3 cheese slices · 1.3 bowls of rice
One serving (70 g) = 0.6 sugar cubes · 3.7 cheese slices · 0.9 bowls of rice
One pack (40 g) = 2.1 cheese slices · 0.5 bowls of rice
63 points among 4,638 in Cake
Deducted for Saturated fat·Trans fat·Sodium.
Moderately processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 395kcal
Carbs 25%Protein 7%Fat 68%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 395 kcal | 20% | 365 kcal | +30 kcal |
| Protein | 7.8 g | 14% | 6 g | +1.8 g |
| Fat | 36 g | 67% | 13.1 g | +22.9 g |
| Carbs | 30 g | 9% | 51.4 g | -21.4 g |
| Sugars | 2.5 g | 3% | 17.5 g | -15 g |
| Fiber | 5 g | 20% | 3.8 g | +1.2 g |
| Sodium | 370 mg | 19% | 192 mg | +178 mg |
| Cholesterol | 85 mg | 28% | 5 mg | +80 mg |
| Saturated fatty acids | 19.3 g | 128% | 5.1 g | +14.1 g |
| Trans fat | 1 g | 0 g | +1 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.5gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items
- 베이킹파우더포뮬러Ingredients
- 기타전분Ingredients
- 유정란Ingredients
- 아몬드분말Ingredients
- CheeseIngredients
- 버터Ingredients
- 당류가공품Ingredients
- MilkAllergens
- 생크림Ingredients
- 코코아분말Ingredients
- 천일염Ingredients
- 코코아매스Ingredients
- 바닐라추출액Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
베이킹파우더포뮬러, 기타전분, 유정란, 아몬드분말, 치즈, 버터, 당류가공품, 우유, 생크림, 코코아분말, 천일염, 코코아매스, 바닐라추출액
If you keep eating it
Source · Maker · Label
Maker and label · 제로베이커리 · MFDS Food Safety Korea ·
More
63 points among 4,638 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-409000400-0855·2019011414428